The Story
Aduk's organically grown macadamia nut has a soft, buttery taste. The macadamia nut (Australian nut) is a fatty nut that contains, for example, omega-7 fatty acid, antioxidants and B and E group vitamins. In exchange for its high fat content, macadamia contains fewer carbohydrates than other nuts.
Description
Aduk's organically grown macadamia nut has a soft, buttery taste. The macadamia nut (Australian nut) is a fatty nut that contains, for example, omega-7 fatty acid, antioxidants and B and E group vitamins. In exchange for its high fat content, macadamia contains fewer carbohydrates than other nuts.













