The Story
A soft and rich raw chocolate, with a milkiness and velvety texture that will charm you. It's hard not to fall in love with this raw chocolate. It's truly an addictive experience! A healthy taste experience!
This mouth-watering raw chocolate is made by gently grinding the cacao beans of the original Criollo variety for two days in a stone mill, cultivated for a living by hundreds of families in the heart of the Peruvian Amazon rainforest. Foodin's cocoa is always alkaline-free.
The chocolate, which tantalizes the taste buds, gets its sweetness from Indonesian coconut sugar, called the world's most sustainable sweetener.
Description
A soft and rich raw chocolate, with a milkiness and velvety texture that will charm you. It's hard not to fall in love with this raw chocolate. It's truly an addictive experience! A healthy taste experience!
This mouth-watering raw chocolate is made by gently grinding the cacao beans of the original Criollo variety for two days in a stone mill, cultivated for a living by hundreds of families in the heart of the Peruvian Amazon rainforest. Foodin's cocoa is always alkaline-free.
The chocolate, which tantalizes the taste buds, gets its sweetness from Indonesian coconut sugar, called the world's most sustainable sweetener.
