The Story
Amazonian Dark takes you on a taste journey to the Amazon rainforest. The "single origin" raw chocolate gets its unique flavour from the plants and fruit trees surrounding the cacao tree in the rainforest.
The nutrient-rich food ingredient in raw cacao, known as "the food of the gods", will make your creativity blossom and your mind sharper.
The microbiological values of this great product have been tested in a food laboratory. This cocoa product is highly hygienically fermented and dried in controlled and clean wooden containers and in the rainy season it's fully machine dried. In the dry season and in summer, drying takes place in insulated, gauze-covered greenhouses to minimize insect contamination.
This mouth-watering raw chocolate is made by gently grinding the cacao beans of the original Criollo variety for two days in a stone mill, cultivated for a living by hundreds of families in the heart of the Peruvian Amazon rainforest. Foodin's cocoa is always alkaline-free.
The chocolate, which tantalizes the taste buds, gets its sweetness from Indonesian coconut sugar, called the world's most sustainable sweetener.
Description
Amazonian Dark takes you on a taste journey to the Amazon rainforest. The "single origin" raw chocolate gets its unique flavour from the plants and fruit trees surrounding the cacao tree in the rainforest.
The nutrient-rich food ingredient in raw cacao, known as "the food of the gods", will make your creativity blossom and your mind sharper.
The microbiological values of this great product have been tested in a food laboratory. This cocoa product is highly hygienically fermented and dried in controlled and clean wooden containers and in the rainy season it's fully machine dried. In the dry season and in summer, drying takes place in insulated, gauze-covered greenhouses to minimize insect contamination.
This mouth-watering raw chocolate is made by gently grinding the cacao beans of the original Criollo variety for two days in a stone mill, cultivated for a living by hundreds of families in the heart of the Peruvian Amazon rainforest. Foodin's cocoa is always alkaline-free.
The chocolate, which tantalizes the taste buds, gets its sweetness from Indonesian coconut sugar, called the world's most sustainable sweetener.
