Dandelion leaf, 20 g

Dandelion leaf is a traditional and versatile herb. The leaves of the happy summer flower can be used to make tea or add to food or smoothies as is. Dandelion leaves contain calcium, potassium, magnesium, iron, and Vitamins C, Vitamin A, and E. Vitamin C helps to reduce fatigue and exhaustion and supports the normal functioning of our immune system. The high-quality domestic products of Yrttipapaja emphasize the authentic flavors of nature. Herbs are farmed completely without pesticides and respecting traditions.